Recipe: Our perfect serve
Our perfect serve
Pour 50 ml of Willow Tree Gin over crushed ice.
Add premium tonic water to taste and garnish with a thin slice of lemon and a bruised Kaffir leaf.
Pour 50 ml of Willow Tree Gin over crushed ice.
Add premium tonic water to taste and garnish with a thin slice of lemon and a bruised Kaffir leaf.